Ball blue book of canning and preserving recipes
Ball® Blue Book® Guide to Preserving, 37th Edition Recipe Book & Instructional GuideI know, I know, that's not really the author, but the author of this book unlike the Kerr Canning Book was always anonymous. Currently, the owner of both Kerr and Ball brands is Jarden. There may be one or two other makers of glass jars out there. I always preferred and still do the Kerr canning book recipes, and bought these only because there are some recipes in them that are different. Like the Kerr books, the recipes are basically unchanged from one edition to the next. Oh, Jarden, this is very wicked of you. Not very nice.
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I do feel the Blue Book is an excellent resource for canners — especially if you are just starting out. It was recently completely revised and released the end of Edition 37 is the latest version. Details below. Developed by the Jarden Corporation the company that makes the Ball canning jars , the Blue Book has been used for generations to put up produce. It was first published in
BALL. BLUE BOOK of CANNING and. PRESERVING RECIPES Place the prepared fruit in BALL Jars, put the covers in place loosely without the rubbers.
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Ball has been issuing a home canning book since , starting with the Ball Blue Book. It has been a trusted private-sector name for the latest home canning guidance ever since. Ball Blue Book; 2. Ball Complete Book of Home Preserving; 3. It has all the basics in a succinct fashion.
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I have recommended this book to so many people that I figured it was finally time to tell you why I love it so much. As a gardener who grows tons of her own food, learning how to can was always a goal of mine. So, off to the store I went to buy some jars and canning equipment. Boy am I glad I did! Ball canning and preserving food canning recipes.