The english and australian cookery book
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Florrie Forde - Girls, Study your Cookery Book (1907)
The first Australian cookbook by an Aristologist
Abbott, Edward. The English and Australian cookery book : cookery for the many, as well as for the upper ten thousand London: Sampson Low, Son, and Marston, Citations are automatically generated and may require some modification to conform to exact standards. Copies Direct supplies reproductions of collection material for a fee. This service is offered by the National Library of Australia.
Updated November 20, A colonial-era cookbook featuring recipes like battered kangaroo brains deep fried in emu oil and roasted wombat has been republished years after it was written by a Tasmanian gentleman farmer. Co-publisher Bernard Lloyd said most of the dishes in the cookbook, considered to be Australia's first, had a distinctly Australian flavour. His father was a judge, he moved to Tasmania in his teenage years. It was in the final years of his life that Mr Abbott turned his mind to publishing Australia's first cookery book.
There's nothing like a roasted echidna for breakfast on a mountaintop in Tasmania, especially when you've been out hunting kangaroos for two days.
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