Food and mental health book
Nutritional psychiatry: can you eat yourself happier? | Food | The GuardianTo say this book is a complete guide is an understatement… Dr. Korn manages to offer every imaginable support one needs from peer-reviewed data validating her assertions to sample dialogues, case vignettes, goal setting procedures and essential outcomes… The Appendices are a treasure trove in themselves with comprehensive resources, guidelines, recipes, a sample client intake form, food-mood diary, and lists of foods containing gluten, lactose, casein, dairy, corn and oh so much more. Chapter three is particularly helpful for therapists, as it includes a clinician checklist, food journals, and sample dialogue with a client for those new to addressing nutrition in a clinical counseling session. This easy-to-read guide is an invaluable resource for mental health professionals and is highly recommended. I highly recommend this book to any professional or clinician working in the mental health field, as it will provide an invaluable resource for their patients.
10 Best Brain Food Books
You know that our brain needs an optimal amount of special brain nutrition to maintain its performance. By consuming brain foods , your brain will perform at its full potential because you gave it the nutrition it needs. It turns out that there is a relation between the bacteria in our gut and our brain, and the good news is, you can optimize your brain by altering your gut condition. Obviously by choosing the right foods and substance for our daily diet, which recipes are also shared in this book. The book itself is written in a highly practical manner, so no need to be worry of not be able to understand the knowledge being shared. This may be controversial, but according to the research provided by the author, carbs are bad for our brain! The shocking thing is, not just unhealthy carbs, but even the healthy ones like whole grains can cause dementia.
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The author emphasizes the link between digestive disorders and mental distress, both of which can be positively impacted by the nutritional therapy recommended in later chapters and the appendices. This component is further strengthened by a chapter dedicated to how to actively listen to patients and assess them with accuracy and sensitivity. Perhaps the most beneficial component that sets the book apart and makes it accessible to the student, clinician, and lay reader alike is the breakdown of individual nutritional essentials and the role they play in the day-by-day treatment plan for mental health. Korn goes into detail from the macro-nutrient approach down to the consistent benefits of supplemental therapy on vitamin and mineral levels. While I cannot comment on the validity of the book from the perspective of a psychiatric or counseling professional, I can say that as a patient who suffered from the nutritional deficiencies and medical issues as well as the mental health concerns described, I would have greatly benefited from this book during my illness. Korn breaks the nutritional foundation down in such a way that I can see the contributing factors to my own illness, as well as the prescribed nutritional therapy and supplements that would have helped alleviate my illness. As compared to other texts on the connection between the gut, proper nutrition and mental health, Nutrition Essentials for Mental Health is written in a more accessible tone for those without an extensive background in medicine and psychology; it also strikes me as a more beneficial resource due to the appendices, which are packed with recipes, charts of nutrients and their impacts, and the detailed examples of treatment plans that show the harmony of nutritional therapy when treating everything from seasonal affective disorder to schizophrenia.